The Food
At Ninyo Fusion Cuisine & Wine Lounge, food is an art. It is prepared with such meticulousness and artistry. Chef Niño will present something as seemingly mundane as cheese and tapas as if they’re a work of art. Chef Niño aims to give guests a taste of two different worlds – European and Asian, in one fusion. Chef Niño likes to experiment on a unique combination of different flavors, textures, cuisine and techniques to come up with original concoctions. His dishes are often described as inventive, adventurous and unpredictable. He always surprises guests with something new or unusual every so often. Monday is a Special Chef’s Menu Day featuring a limited selection of dishes handpicked by Chef Niño. Ninyo Fusion Cuisine & Wine Lounge also takes utmost care in pairing inventive tapas and appetizers with wine, making the experience much more enjoyable and unforgettable.
Other Services
Ninyo Fusion Cuisine & Wine Lounge also does wine tastings, wine pairings, special lunches or dinners, art exhibits, corporate events, birthday parties, anniversary parties, wedding proposals, reunions, outside caterings, and other special arrangements.
Ninyo Fusion Cuisine & Wine Lounge is located at 66 Esteban Abada St., Loyola Heights, Quezon City (behind Katipunan). Open for lunch 11-2pm everyday except Mondays, for dinner 6-10pm everyday. Wine Lounge is open 6pm-1:30am everyday except Sundays. For reservations, call 4260301/ 09175385813 or email
ninyofusion@gmail.com or visit
www.ninyo.ph (soon).
** For more information, please contact:
Carla Laus (PR, Marketing and Wine Manager)
09179756077 or
ninyofusion@gmail.com
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1 | History
2 | The Ambience/Vibe
3 | The Food
