






HOME | ABOUT US | CONTACT US | LOG-IN | myCOOKBOOK
| ground pork | P160/K |

Sweet Style Meat Crunch
A kiddie restaurant favorite that you can now make at home. Perfect for your kids' barkada weekend!
High in Vitamin B12 – prevents anemia.
Makes 5 servings


| 1/4 kg | ground pork or beef |
| 1 pc | small onion, sliced |
| 1-1/2 cups | canned whole kernel corn, drained |
| 1 pouch (250 g) | DEL MONTE Sweet Style Spaghetti Sauce |
| 2 cups | tortilla chips |
| 2 tbsp | grated cheese |

1. SAUTÉ onion and meat. Add 2 tbsp water. Simmer for 5 minutes or until tender. Add corn, DEL MONTE Spaghetti Sauce, 1/2 tsp iodized fine salt (or ½ tbsp iodized rock salt) and 1/8 tsp pepper. Simmer for 5 minutes.
2. POUR onto ungreased pan (7”x 7”). Cover with foil. Bake in preheated oven at 350ºF for 35 minutes. Remove from oven. Top with tortilla chips and sprinkle with cheese.