HOME | ABOUT US | CONTACT US | LOG-IN | myCOOKBOOK
Looking for a dish that’s quick and easy?
Shrimp Rolls
High in Vitamin A - for good eyesight
Makes 6 servings
| 40 g (400 g) | large shrimps |
| 1 (100 g) | small carrot, chopped |
| 234 g (234 g) | DEL MONTE Crushed Pineapple, well drained |
| 3 stalks (45 g) | green onions, chopped |
| 12 pc (84 g) | lumpia wrappers, cut into 2 |
| 1/3 tsp (2.33 g) | iodized fine salt |
| 1/4 tsp (.75 g) | pepper |
| 1 tsp (6 g) | soy sauce |
1. PEEL shrimps and cut off heads but reserve the tails. Chop shrimp meat and combine with the rest of the ingredients. Season with 1/3 tsp iodized fine salt (or 1 tsp iodized rock ssalt), 1/4 tsp pepper and 1 tsp soy sauce. Mix well.
2. WRAP every 1 tbsp of mixture in lumpia wrapper. Insert shrimp tail at the end of each roll. Fry in oil until golden brown. Serve with DEL MONTE Banana Ketchup.
