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Looking for a dish that’s quick and easy?
| ground pork | P160/K |
Shanghai Sweet And Sour
Rich in Vitamin B1 - prevents beri-beri
Makes 10 serving
| 350 g (350 g) | ground pork |
| 18 g (18 g) | DEL MONTE Sandosenang Sarap All-in-One Seasoning |
| 50 g (50 g) | singkamas, chopped |
| 3 stalks (45 g) | green onions, chopped |
| 1 pc (100 g) | small carrot, chopped |
| 1 pc (50 g) | egg |
| 2 stalks (4 g) | kinchay, chopped |
| 20 pc (100 g) | small lumpia wrapper |
| 57 g (57 g) | DEL MONTE Quick n Easy Sweet & Sour Mix |
| 3/4 cup | water |
1. COMBINE first 7 ingredients. Mix well. Wrap every 1 1/2 tbsp of mixtre in lumpia wrapper. Fry until golden brown. Serve with DEL MONTE Quick 'n Easy Sweet & Sour Sauce.
2. SAUCE: Dissolve DEL MONTE Quick 'n Easy Sweet & Sour Sauce Mix in 3/4 cup water. Simmer until thick.
