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Looking for a dish that’s quick and easy?
| ground beef | P230/K |
Saucy Burger Steak
High in Vitamin B12 - prevents anemia
Makes 8 serving
| 2 pc (60 g) | sliced bread, chopped (1/2 cup) |
| 2 tbsp (32 g) | evaporated milk |
| 1/2 kg (500 g) | ground beef |
| 2 pc (52 g) | eggs |
| 1 pack (18 g) | DEL MONTE Sandosenang Sarap All-in-One Seasoning |
| 3 cloves (3 g) | garlic, crushed |
| 1/2 cup (100.5 g) | canned button mushrooms, sliced |
| 1 tbsp (15 g) | butter |
| 30 g (30 g) | DEL MONTE Quick n Easy Gravy Mix, dissolved in 1 cup water |
| 2 tbsp (7 g) | oil |
1. COMBINE bread and milk. Mix until bread is soggy. Combine with beef, egg and DEL MONTE Sandosenang Sarap. Mix well.
2. DIVIDE mixture into portions, about 2 tbsp each and form into patties. Pan grill in 2 tbsp oil until brown on both sides. Set aside.
3. SAUTé garlic and mushroom in butter. Add DEL MONTE Quick n Easy Gravy Mix. Simmer over low heat until thick. Pour over burger.
