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Rice De Luxe
High in Vitamin A- for good eyesight.
Makes 5 servings


| 1 pc | egg, beaten |
| 7 cloves | garlic, crushed |
| 1 pc | small onion, chopped |
| 100 g | pork pigue, cut into strips |
| 125 g | chicken giblets, cut into cubes |
| 3/4 cup | chicharo |
| 130 g | sayote, cut into cubes |
| 1 pc | small red bell pepper, sliced |
| 1 pouch (250 g) | DEL MONTE Italian Style Spaghetti Sauce |
| 3-2/3 cups | cooked rice |

1. COOK egg as in omelette. Cut into strips and set aside.
2. SAUTè garlic, onion, pork and chicken giblets. Add 1 tsp iodized fine salt (or 1 tbsp iodized rock salt), 1-1/2 tsp sugar and 1/8 tsp pepper. Add vegetables and DEL MONTE Spaghetti Sauce. Simmer for 5 minutes.
3. ADD cooked rice. Blend thoroughly. Top with egg strips just before serving