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Looking for a dish that’s quick and easy?
Pork Humba
High in Niacin- promotes normal digestion and healthy skin
Makes 8 servings
| 2 tbsp (26.4 g) | brown sugar |
| 4 cloves (20 g) | garlic, crushed |
| 1 kg | pork kasim, cut into chunks |
| 1/4 cup (57.5 g) | DEL MONTE Vinegar |
| 2 + 2 tbsp + tsp (46 g) | soy sauce |
| 1 pc (.1 g) | laurel |
| 1/2 tsp (2 g) | peppercorn |
| 1 pouch (115 g) | DEL MONTE Original Style Tomato Sauce |
| 2 tbsp (30 g) | tausi (without brine) |
| 3 cloves (2.7 g) | star anise |
| 3 pouches (115 g each) | DEL MONTE Pineapple Tidbits |
1. IN a heavy bottomed casserole, cook sugar and pork in 3 tbsp oil until sugar has caramelized. Add tausi and garlic and cook for few minutes or until meat is slightly brown.
2. ADD remaining ingredients except DEL MONTE Pineapple Tidbits and sili. Do not stir until it simmers. Add 1/2 cup water and pineapple syrup. Cover and simmer for 1 hour or until meat is tender. Add DEL MONTE Pineapple Tidbits. Simmer for 2 minutes.
