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Looking for a dish that’s quick and easy?
Pork Chop Royale
Rich in Niacin - promotes normal digestion and healthy skin
Makes 7 servings
| 4 cloves (20 g) | garlic, crushed |
| 1 pc (50 g) | medium onion, sliced |
| 7 pc (600 g) | pork chops |
| 1/3 tsp (2.3 g) | iodized fine salt or iodized rock salt |
| 2 tbsp (44 g) | DEL MONTE Original Blend Ketchup |
| 1 can (234 g) | DEL MONTE Sliced Pineapple, drained (reserve syrup) |
| 14 pc (100 g) | baguio beans, stringed |
| 2 tbsp (28 g) | cooking oil |
1. SAUTÉ garlic, onion and porkchops in oil. Add salt, DEL MONTE Ketchup, 1/2 c water and pineapple syrup. Simmer for 30 minutes or until tender.
2. ADD Baguio beans. Simmer until cooked but still crunchy. Arrange pork chops, beans and DEL MONTE Sliced Pineapple on a platter. Pour sauce on top.
