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Pork A La Pobre
High in Niacin – promotes normal digestion and healthy skin.
Makes 6 servings


| 1/2 kg | pork pigue, sliced tapa-style |
| 1/2 cup | DEL MONTE Quick 'n Easy BBQ Marinade |
| 6 cloves | garlic, crushed and fried until brown |
| 1/4 cup | canned mushroom, sliced |

1. MARINATE pork in DEL MONTE Marinade for 30 minutes. Drain but reserve marinade. Pan-grill pork with 1/4 cup oil until cooked. Set aside.
2. USING the same pan, retain only 2 tbsp oil, then stir-fry mushrooms. Add marinade. Allow to simmer. Add pork. Serve with fried garlic on top.