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Looking for a dish that’s quick and easy?
| ground pork | P160/K |
Pork A La Cubana
Excellent source of Vitamin C- helps fight common infections
Makes 5 servings
| 3 cloves | garlic, crushed |
| 1 pc | small onion, sliced |
| 150 g | ground pork |
| 200 g | kamote, diced |
| 1 pouch (90 g) | DEL MONTE Filipino Style Tomato Sauce |
| 2 tbsp | raisins, chopped |
| 2 tbsp | cooked/frozen green peas, (optional) |
| 3 pc | eggs, beaten |
| 3 pc | medium ripe saba bananas, each sliced diagonally into 5 and fried |
1. SAUTÉ garlic, onion and pork. Add kamote. Cover and cook over low heat for 5 minutes, stirring occasionally. Add DEL MONTE Tomato Sauce, 3 tbsp water , raisins, salt and pepper to taste. Cook for 10 minutes. Add peas if desired. Simmer for 3 minutes. Set aside.
2. COOK eggs into omelette. Cut into strips. Top cooked rice with sautéed mixture. Serve with egg and banana.
