HOME | ABOUT US | CONTACT US | LOG-IN | myCOOKBOOK
Looking for a dish that’s quick and easy?
Pata Con Setas
Rich in Vitamin B1 – prevents beriberi.
Makes 6 servings
| 1 kg | pata, cleaned and cut into 5-6 slices |
| 1 pc | laurel leaf |
| 2 tbsp | crushed garlic |
| 1 pc | medium onion, chopped |
| 1 pc | Chinese chorizo, sliced |
| 1 cup | cooked white kidney beans |
| 1 pouch (250 g) | DEL MONTE Original Style Tomato Sauce |
| 1 bunch | pechay Tagalog |
1. BOIL pata in 6 cups water with laurel leaf until tender. Drain. If desired, remove bones and cut meat into chunks. Set aside. Reserve 2 cups meat stock.
2. SAUTÉ garlic, onion, chorizo, kidney beans and pata in 2 tbsp oil. Add 2-1/2 tbsp patis, 1 tbsp sugar, DEL MONTE Tomato Sauce and stock. Adjust patis to taste. Simmer for 15 minutes. Add pechay. Simmer until cooked.
