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Looking for a dish that’s quick and easy?
Pasta Carbonara
Excellent source of Iodine- helps prevent goiter
Makes 4 servings
| 175 g | DEL MONTE Spaghetti, cooked (reserve 1/4 cup pasta broth) |
| 2 strips (50 g) | bacon, fried until crisp then crumbled ( reserve drippings) |
| 1/4 cup (50.25 g) | canned sliced mushrooms |
| 2 tbsp (30 g) | butter or margarine |
| 1 pouch (200 g) | DEL MONTE Carbonara Sauce |
| 1 tbsp (9 g) | grated cheese |
| 1 pc (26 g) | egg yolk |
| 1 sprig (2 g) | parsley, chopped (optional) |
1. HEAT 1 tsp bacon drippings, mushrooms, butter, pasta broth, and DEL MONTE Carbonara Pasta Sauce for 8 minutes, with continuous stirring. Season with salt and pepper to taste.
2. MIX some carbonara sauce with egg, return to the sauce. Stir for 1 minute. Remove from flame.
3. ADD bacon and parsley. Combine with cooked spaghetti and cheese.
