HOME | ABOUT US | CONTACT US | LOG-IN | myCOOKBOOK
Looking for a dish that’s quick and easy?
| squash | P20/K |
Owl's Favorite Soup
Excellent source of Vitamin B1- prevents Beri-beri
Makes 6 servings
| 2 tbsp | margarine |
| 1 pc | small onion, chopped |
| 1/2 pc | chicken bouillon cube |
| 150 grams (1/3 c) | squash, boiled and mashed |
| 1 pouch (250 g) | DEL MONTE Original Style Tomato Sauce |
| 2 1/2 cups | water or chicken stock |
| 1 tbsp | cornstarch, dissolved in 2 tbsp water |
| 1/2 cup | all-purpose cream |
1. MELT margarine in pan. SAUTÉ onion and bouillon cube. Add squash and DEL MONTE Tomato Sauce, 1-1/2 tbsp sugar, 1 tsp iodized fine salt (or 1 tbsp rock salt), 1/4 tsp pepper and water. Simmer for 20 minutes over low heat.
2. ADD cornstarch mixture and cream while stirring. Simmer once
