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Looking for a dish that’s quick and easy?
Nilagang Baka
High in Niacin - promote normal digestion and healthy skin
Makes 4 servings
| 1/2 kg (500 g) | beef spareribs, cut up |
| 1 pack (18 g) | DEL MONTE Sandosenang Sarap All-in-One Seasoning |
| 100 g (100 g) | gabi, sliced |
| 50 g (50 g) | pechay |
1. BOIL beef in 2-3 cups water until tender. Retain only 2 cups broth (add more water if needed).
2. ADD DEL MONTE Sandosenang Sarap All-in-One Seasoning and gabi. Simmer for 10 minutes. Add pechay. Remove from flame.
