HOME | ABOUT US | CONTACT US | LOG-IN | myCOOKBOOK
Looking for a dish that’s quick and easy?
| brown sugar | P56/K |
| banana | P40/K |
Golden Banana Rolls
A fresh twist on the classic turon.
High in Vitamin C – helps fight common infections.
Makes 6 servings
| 6 pc | ripe saba banana, peeled |
| 12 pc | lumpia wrappers, each piece cut into 2 |
| 1 cup | brown sugar |
| 2 pc | pandan leaves |
| 1 can (234 g) | DEL MONTE Pineapple Chunks |
| 1/4 cup | margarine |
1. SLICE each banana lengthwise into
4. WRAP each slice in lumpia wrapper and fry until golden brown. Drain on paper towels. Set aside.
2. MIX sugar, 1 cup water and pandan leaves. Cook for 20 minutes. Add DEL MONTE Pineapple Chunks and simmer uncovered until thick.
3. ADD margarine and pour over fried banana rolls just before serving.
