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| cabbage | P30/K |

Fried Rolls
Has Niacin- promotes normal digestion and healthy skin
Makes 15 servings


| 1 pouch (200 g) | DEL MONTE Tomato Sauce |
| 1/4 kg | ground pork |
| 100 g | button mushrooms, chopped |
| 100 g | cabbage, chopped |
| 1/2 cup | all-purpose flour |
| 1 pc | medium onion, chopped |
| 2 cloves | garlic, crushed |
| 1 pc | large egg |
| 3/4 tsp | iodized fine salt |
| 1/2 tsp | pepper |
| 2 tsp | sugar |
| 45 pc | medium lumpia wrapper |

1.Combine ALL ingredients. Process in a food processor or mix well manually.
2. MEASURE every 1 tbsp mixture into lumpia wrapper. Roll and seal edges. Fry in oil until golden brown. Drain on paper towels. Cut each into
2. SERVE immediately