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Looking for a dish that’s quick and easy?
Fish With Tausi
Excellent source of Niacin - promotes normal digestion & healthy skin
Makes 6 servings
| 3/4 kg (750 g) | fish fillet (cream dory/maya-maya/labahita), cut into 2" sticks |
| 1/4 kg (250 g) | tofu, cut into 2" sticks |
| 3 tbsp (27 g) | cornstarch |
| 1/4 cup (14 g) | chopped onions |
| 1 tbsp (42.5 g) | minced garlic |
| 3 tbsp (45 g) | tausi, drained |
| 3 tbsp (51 g) | soy sauce |
| 1 tbsp (20 g) | oyster sauce |
| 1 pouch (115 g ) | DEL MONTE Pineapple Tidbits, drained (reserved syrup) |
1. SPRINKLE fish with 1-1/2 tsp iodized fine salt and 1/8 tsp pepper. Let stand for 10 minutes. Meanwhile, deep-fry tofu until golden brown. Set aside.
2. DREDGE fish in cornstarch and deep-fry until golden brown. Set aside.
3. SAUTÉ onions, garlic and tausi in 1 tbsp oil. Add soy sauce, oyster sauce, pinepple syrup and 2 tbsp water. Bring to a quick boil. Add dissolved cornstarch and cook until thicken.
4. TOSS in fried fish, tofu and DEL MONTE Pineapple Tidbits. Cook for 2 more minutes or until heated through.
