HOME | ABOUT US | CONTACT US | LOG-IN | myCOOKBOOK
Looking for a dish that’s quick and easy?
| bangus | P120/K |
Curried Bangus Sa Gata
Rich in Vitamin B3 - promotes normal digestion and healthy skin
Makes 10 servings
| 1 kg (1000 g) | large bangus, sliced into 10 pieces |
| 18 g (18 g) | DEL MONTE Sandosenang Sarap All-in-One Seasoning |
| 1/2 tsp (2 g) | peppercorns |
| 2 pcs (0.4 g) | laurel leaves |
| 2 stalks (38 g) | lemon grass, pounded |
| 1 1/2 tbsp (22.5 g) | DEL MONTE Red Cane Vinegar |
| 2 pcs (16 g) | siling haba, sliced |
| 1 pc (1 g) | siling labuyo, (optional) |
| 1 1/2 cups (367.5 g) | thick coconut milk |
| 1 1/2 tbsp (9.3 g) | DEL MONTE Quick n Easy Curry Mix |
1. MIX bangus with DEL MONTE Sandosenang Sarap. Fry until just browned. Set aside.
2. SAUTé sili, laurel and peppercorn. Add bangus, tanglad and DEL MONTE Vinegar. Simmer uncovered for 2 minutes.
3. ADD coconut milk and DEL MONTE Curry Mix. Simmer over low heat for another 10 minutes.
