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Looking for a dish that’s quick and easy?
| ground pork | P160/K |
| tokwa | P4/pc |
Crispy Bites
Has Iron- for healthy red blood cells
Makes 20 servings
| 300 grams | ground lean pork |
| 100 grams | tokwa (tofu), mashed |
| 200 grams | gabi, grated |
| 1 pouch (200 g) | DEL MONTE Filipino Style Tomato Sauce |
| 2 tbsp | chopped garlic |
| 1 pc | large egg |
| 1 cup | all-purpose flour |
| 1 tbsp | sugar |
| 1/2 tbsp | DEL MONTE Red Cane Vinegar |
| 1 1/4 tsp | iodized fine salt, or 1 tbsp & & 3/4 tsp iodized rock salt |
| 1/4 tsp | pepper |
1. COMBINE all ingredients.Roll every 1 tbsp of mixture into balls and arrange on a tray.
2. FRY in oil until crisp and golden brown.
