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Looking for a dish that’s quick and easy?
Chicken With Chinese Sausage
Excellent source of Vitamin C - helps fight common infections
Makes 6 servings
| 1/2 kg (500 g) | chicken thigh, cut into small chunks |
| 2 pouches (115 g each) | DEL MONTE Pineapple Tidbits, drained (reserve syrup) |
| 1 tbsp (14 g) | minced garlic |
| 3 tbsp (42 g) | chopped onion |
| 1/4 cup (13.75 g) | diced Chinese Sausage |
| 1/2 cup (78 g) | diced carrots |
| 1/4 cup (75.5 g) | diced red bell pepper |
| 1/4 cup (75.5 g) | diced green bell pepper |
| 3 tbsp (60 g) | oyster sauce |
| 1 tsp (4.2 g) | rice wine, (optional) |
| 2 tsp (4.8 g) | cornstarch, dissolved into 1 tbsp water |
1. MARINATE chicken in 1 tsp iodized fine salt (or 1 tbsp iodized rock salt), 1/5 tsp pepper and pineapple syrup for at 30 minutes.
2. SAUTÉ garlic and onions in 1 tbsp oil. Add in sausage and cook for a few minutes. Toss in marinated chicken and stir-fry until chicken is almost done. (Is this drained?).
3. ADD vegetables and oyster sauce. Cook for another 3 minutes. Add wine, DEL MONTE Pineapple Tidbits and cornstarch. Simmer until lightly thick. Serve.
