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| cheese | P164/450g |
| evaporated milk | P45 / 370 ml |

Cheesy Macaroni
Your sure-hit macaroni served with sweet style flare!
Rich in Vitamin B1 – prevents beriberi.
Makes 5 Servings


| 2 tbsp | margarine |
| 200 g | DEL MONTE Elbow Macaroni |
| 1 pouch (250 g) | DEL MONTE Sweet Style Spaghetti Sauce |
| 1/3 cup | evaporated milk |
| 100 g | quickmelt cheese, coarsely grated |

1. MELT margarine in pan. Add DEL MONTE Elbow Macaroni, DEL MONTE Spaghetti Sauce, 2/3 tsp iodized fine salt (or 2 tsp iodized rock salt) and 1/8 tsp pepper. Cook while stirring for 5 minutes.
2. ADD 2 cups water. Allow to boil, then simmer for 12 minutes. Stir in milk and cheese. Cook for 3 minutes, stirring occasionally until cheese melts.