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Looking for a dish that’s quick and easy?
| cheese | P164/450g |
| evaporated milk | P45 / 370 ml |
Carbonara
Excellent source of Lysine – promotes growth in the young.
Makes 6 servings
| 1/4 kg | DEL MONTE Spaghetti, cooked |
| 150 g | bacon, fried until crisp then crumbled |
| 2 tbsp | butter |
| 1 pc | chicken bouillon cube |
| 2 tbsp | all-purpose flour |
| 1 cup | evaporated milk, mixed with 3/4 cup water |
| 1/4 cup | diced cheddar cheese |
1. MELT butter. Add chicken bouillon, flour and salt to taste. Stir until blended. Add combined milk and water gradually with continuous stirring until smooth. Continue cooking over low heat while stirring for 20 minutes or until thick.
2. ADD bacon and half of cheese. Pour over cooked DEL MONTE Spaghetti. Top with remaining cheese.
