Budget Saver

Bistek Tagalog

Good source of Iron- for healthy red blood cells

Makes 5 servings
Del Monte Kitchenomics

Rated

by Kitchenomics
Members

1/4 kg (250 g)	beef sirloin, sliced, tapa style
1 pc (75 g)	large onion, sliced into rings
1 tbsp (16.2 g)	calamansi juice
2 pouches (115 g each)	DEL MONTE Pineapple Tidbits, drained (reserve syrup)
8 cloves (40 g)	garlic, crushed

2 1/2 tbsp (42.5 g)	soy sauce
1/2 tbsp (8.1 g)	calamansi juice
1/8 tsp (.25 g)	pepper
	pineapple syrup

1. MARINATE beef for 1 hour in the refrigerator. Drain and reserve marinade.

2. FRY beef in 1/4 cup oil until light brown. Set aside. Retain 2 tbsp oil in pan.

3. IN the same pan, sauté onion. Add marinade and calamansi juice. Simmer for 2 minutes. Add beef and DEL MONTE Pineapple Tidbits. Simmer once.