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Looking for a dish that’s quick and easy?
Adobong Liempo
Good source of Iron - for healthy red blood cells
Makes 6 servings
| 3/4 kg (750 g) | pork liempo, thinly sliced and cut into 3 pieces each |
| 1/3 cup (75.9 g) | DEL MONTE Red Cane Vinegar |
| 1/4 cup (65.5 g) | soy sauce |
| 1/4 cup (31.25 g) | minced garlic |
| 1/2 tsp (2 g) | peppercorns |
| 1 pc (0.2 g) | laurel leaf |
| 1/4 tsp (1.75 g) | iodized fine salt or iodized rock salt |
| 1 pouch (115 g ) | DEL MONTE Pineapple Tidbits |
1. PLACE all ingredients in a bowl and marinate meat for at least 4 hours. Drain, reservev marinade. Pan-grill or charcoal grill meat until done. Serve with the adobo sauce.
2. TO make the adobo sauce, pour reserved marinade in the same pan liempo for cooking the pork and simmer for 8 minutes. Pour over liempo or serve on the side.
