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Looking for a dish that’s quick and easy?
| kangkong | P20/K |
Adobong Gulay At Karne
Adding vegetables makes good ol' Adobo a lot healthier. Same fast cooking made healthier and affordable.
Excellent source of Vitamin C- helps fight common infections.
Makes 6 servings
| 4 cloves | garlic, crushed |
| 1 pc | medium onion, sliced |
| 150 g | pork pigue, cut into strips |
| 1 pc | pork bouillon cube |
| 2-1/2 tbsp | tausi |
| 6 pc | peppercorn, crushed |
| 1 bunch (200 g) | sitaw, cut 2" long |
| 300 g | eggplant, sliced diagonally |
| 1 pouch (115 g) | DEL MONTE Original Style Tomato Sauce |
| 3 tbsp | DEL MONTE Red Cane Vinegar |
| 2 bunches (300 g) | kangkong, cut 2" long |
1. SAUTÉ garlic, onion and pork until pork turns brown. Add bouillon, tausi, 1 tbsp soy sauce, peppercorn, 1 tsp sugar and 1/2 cup water. Cook for 5 minutes.
2. ADD sitaw, DEL MONTE Tomato Sauce, eggplant and DEL MONTE Vinegar. Cook over low heat for 15 minutes. Add kangkong, then simmer until cooked.
