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Looking for a dish that’s quick and easy?
Tuna Spread
Has source of Niacin - promotes normal digestion & healthy skin
Makes 20 servings
| 1 1/2 cups (276 g) | canned tuna flakes in oil, drained |
| 1 pack (18 g) | DEL MONTE Sandosenang Sarap All-in-One Seasoning |
| 1 tbsp (10 g) | diced celery |
| 3 tbsp (75 g) | DEL MONTE Crushed Pineapple |
| 1 cup (280 g) | mayonnaise |
| sugar to taste | |
| bread | |
| 1 1/2 cups (276 g) | canned tuna flakes in oil, drained |
| 1 pack (18 g) | DEL MONTE Sandosenang Sarap All-in-One Seasoning |
| 1 tbsp (10 g) | diced celery |
| 3 tbsp (75 g) | DEL MONTE Crushed Pineapple |
| 1 cup (280 g) | mayonnaise |
| sugar to taste | |
| bread | |
1. MIX mayonaise with DEL MONTE Sandosenang Sarap All-in-One Seasoning. Combine with the ingredients except bread. Serve as sandwich spread.
