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Looking for a dish that’s quick and easy?
Sinigang Sa Pinya
Excellent souce of Iron- for healthy red blood cells
Makes 5 servings
| 1/4 kg (250 g) | gabi, boiled and mashed |
| 8 cloves (40 g) | garlic, crushed |
| 1 pc (50 g) | medium onion, sliced |
| 3 pc (150 g) | medium tomatoes, sliced |
| 1/2 kg (500 g) | pork liempo, cut up |
| 4 to 5 tbsp (76 g) | patis |
| 1/2 cup | DEL MONTE 100% Pineapple Juice |
| 100 g (100 g) | mustasa |
| 6 stalks (96 g) | kangkong, cut up |
| 3 pouches (115 g each) | DEL MONTE Pineapple Tidbits |
| 2 tbsp (28 g) | oil |
1. SAUTÉ garlic, onion and tomatoes for 3 minutes. Add patis and pork and sauté for 10 minutes.
2. ADD DEL MONTE Pineapple Juice and pepper to taste. Simmer for 20 minutes or until pork is tender.
3. ADD gabi, mustasa, kangkong and DEL MONTE Pineapple Tidbits with syrup. Remove from flame.
