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Looking for a dish that’s quick and easy?
Sinangag
Has Iron - for healthy red blood cells
Makes 4 servings
| 2 cloves (10 g) | garlic, crushed |
| 1 g (18 g) | DEL MONTE Sandosenang Sarap All-in-One Seasoning |
| 3 cups (519.6 g) | cooked rice |
| 1/2 tbsp (7 g) | oil |
| 3 cloves (15 g) | garlic, crushed |
| 1/2 pc (27.5 g) | chorizong Macau, diced |
| 1 pack (18 g) | DEL MONTE Sandosenang Sarap All-in-One Seasoning |
| 50 g (50 g) | carrot, diced |
| 2 tbsp (26 g) | frozen peas |
| 2 1/2 cups (433 g) | cooked rice |
1. SAUTÉ garlic 1/2 tbsp oil until brown, then add DEL MONTE Sandosenang Sarap All-in-One Seasoning. Stir.
2. ADD rice, cook for 5 minutes, stirring continously. If desired, top with additional fried garlic.
