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Looking for a dish that’s quick and easy?
Humba
High in Niacin - promote normal digestion and healthy skin
Makes 6 servings
| 2 tbsp (26.4 g) | brown sugar |
| 3 tbsp (42 g) | cooking oil |
| 18 g (18 g) | DEL MONTE Sandosenang Sarap All-in-One Seasoning |
| 1 pc (1100 g) | pork pata, cut into large chunks |
| 2 tbsp (34 g) | soy sauce |
| 1 pouch (90 g) | DEL MONTE Filipino Style Tomato Sauce |
| 1 tbsp (15 g) | tausi |
| 3 cloves (2.7 g) | star anise |
| 1 pc (8 g) | siling espada |
1. IN a heavy bottomed casserole, melt sugar in oil. Add DEL MONTE Sandosenang Sarap and pata. Mix until meat is brown.
2. ADD soy sauce, DEL MONTE Tomato Sauce, tausi, star anise and 1 1/2 cups water. Simmer until meat is tender (about 1 hour and 35 min). Add siling haba.
