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Looking for a dish that’s quick and easy?
| tilapia | P100/K |
Fried Fish
Excellent source of Niacin - promotes normal digestion & healthy skin
Makes 3 servings
| 1/2 kg (500 g) | whole tilapia or fillet, cleaned and scaled |
| 1 pack (18 g) | DEL MONTE Sandosenang Sarap All-in-One Seasoning |
| 55 g (55 g) | oil |
1. MAKE a slit on both sides of fish. Spread DEL MONTE Sandosenang Sarap All-in-One Seasoning all over the fish. Let stand for 10 minutes.
2. FRY until cooked.
