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Looking for a dish that’s quick and easy?
Egg Sandwich Spread
Has Iron - for healthy red blood cells
Makes 20 servings
| 6 pc (300 g) | eggs, hard boiled, shelled and diced |
| 1 cup (280 g) | mayonnaise |
| 1 pack (18 g) | DEL MONTE Sandosenang Sarap All-in-One Seasoning |
| 2 1/2 tbsp (25 g) | diced celery |
| 1/4 cup (28.75 g) | coasely grated cheddar cheese |
| 1 tbsp (14 g) | pimiento, chopped |
| bread | |
| 6 pc (300 g) | eggs, hard boiled, shelled and diced |
| 1 cup (280 g) | mayonnaise |
| 1 pack (18 g) | DEL MONTE Sandosenang Sarap All-in-One Seasoning |
| 2 1/2 tbsp (25 g) | diced celery |
| 1/4 cup (28.75 g) | coasely grated cheddar cheese |
| 1 tbsp (14 g) | pimiento, chopped |
| bread | |
1. MIX mayonaise with DEL MONTE Sandosenang Sarap All-in-One Seasoning. Combine with the other ingredients. Serve as sandwich spread.
