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Looking for a dish that’s quick and easy?
Chicken Fingers
Good source of Iron - for healthy red blood cells
Makes 4 servings
| 1/2 kg (500 g) | chicken fillet, cut into long strips |
| 1/4 cup (30 g) | cornstarch |
| 1 pack (18 g) | DEL MONTE Sandosenang Sarap All-in-One Seasoning |
| 1/2 c (110 g) | oil |
1. MIX chicken and DEL MONTE Sandosenang Sarap All-in-One Seasoning, then rub to coat meat pieces. Let stand for 30 minutes.
2. MIX with cornstarch. Deep-fry each piece until golden brown.
