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Looking for a dish that’s quick and easy?
Pasta Crepe With Chocolate Hazelnut Sauce
Excellent source of Iron- for healthy red blood cells
Makes 4 servings
| 1 pack (175 g) | DEL MONTE Spaghetti (Merienda Pack) |
| 1/4 cup (56 g) | sugar |
| 2 tbsp (30 g) | sugar |
| 2 pc (30 g) | small egg yolks |
| 2/3 cup (163.06 g) | fresh milk |
| 1/3 cup (98.66 g) | hazelnut spread |
| 100 grams | fresh fruits (ripe mango/banana/strawberry), sliced |
1. BOIL 4 cups water and 1/4 cup of sugar. Add DEL MONTE Spaghetti. Cook for 10 minutes. Drain well. Cover and chill.
2. WHISK together remaining sugar and yolk for 2 minutes or until lemon color. Set aside.
3. BOIL milk in a saucepan. Add a scoop of milk to the egg yolk and then stir. Return mixture to saucepan.
4. COOK mixture over low heat while mixing until it thickens, about 5 minutes. Do not allow mixture to boil, or it will curdle. Allow to cool then chill.
5. ADD spread. Stir. Pour onto pasta and top with desired fruits. Serve cold.
