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Looking for a dish that’s quick and easy?
Tapa And Mushroom
Excellent source of Niacin- promotes normal digestion and healthy skin
Makes 4 servings
| 1 pack (175 g) | DEL MONTE Spaghetti (Merienda Pack), cooked |
| 150 grams | ready made tapa, cut into strips |
| 3 cloves (15 g) | garlic, crushed |
| 1/2 cup (81.5 g) | canned sliced mushroom |
| 1 pouch (250 g) | DEL MONTE Beef and Mushroom Sauce |
| 1/4 cup (28.75 g) | grated cheddar cheese |
| 1/8 tsp (.325 g) | pepper |
1. SAUTE garlic, tapa and mushroom for 5 minutes. Add DEL MONTE Beef and Mushroom Sauce and 1/8 tsp iodized fine salt. Cover and simmer for 10 minutes.
2. POUR over or mix with cooked DEL MONTE Spaghetti. Top with grated cheese.
