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Corned Beef Spaghetti
Excellent source of Iron- for healthy red blood cells
Makes 4 servings

| 1 pack (175 g) | DEL MONTE Spaghetti (Merienda Pack), cooked |
| 1 pc (30 g) | small onion, chopped |
| 1 can (220 g) | corned beef |
| 1 pouch (250 g) | DEL MONTE Tomato and Cheese Pasta Sauce |
| 1/4 cup (28.75 g) | grated quickmelt cheese |

1. SAUTE onion and corned beef for 3 minutes.
2. ADD DEL MONTE Spaghetti Sauce and 1/8 tsp pepper. Cover and simmer for 5 minutes.
3. POUR over cooked DEL MONTE Spaghetti. Top with grated cheese.