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Pasta Pretzels And Pasta Fries

Pasta Pretzels And Pasta Fries

Has Calcium- for strong bones and teeth


Makes 65-70 pcs

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by Kitchenomics
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Ingredients
1 pack (175 g) DEL MONTE Spaghetti (Merienda Pack)
1/4 cup (56 g) sugar
1/2 cup (31.25 g) confectioner's sugar
1/4 tsp (.5 g) ground cinnamon
1/2 cup (110 g) oil
vanilla ice cream, (optional)
1/4 cup (42 g) cheese powder (or desired flavor)
1 tsp (4 g) oil
Procedures

 

1. BOIL 4 cups water with sugar. Add DEL MONTE Spaghetti . Cook for 8 minutes. Drain well. Drizzle with 1 tsp oil. Spread on a tray and allow to dry for 5 minutes. (If to be used for pasta fries, omit sugar in boiling pasta.)

 

2. HEAT oil at medium. Deep-fry pasta five strands (5 grams) at a time until just brown. Drain.

 

3. COMBINE confectioner's sugar and cinnamon. While still warm, press fried pasta into sugar mixture to coat or cheese powder for fries. Serve immediately or top on vanilla ice cream.

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