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Looking for a dish that’s quick and easy?
Bacon Carbonara Pasta
Good source of Calcium- for strong bones and teeth
Makes 4 servings
| 1 pack (175 g) | DEL MONTE Spaghetti (Merienda Pack), cooked (reserve 3 tbsp pasta broth) |
| 1 pouch (250 g) | DEL MONTE Carbonara Sauce |
| 80 grams | bacon, sliced |
| 1/4 cup (28.75 g) | grated cheddar cheese |
1. FRY bacon until crunchy. Set aside bacon, reserve drippings.
2. COMBINE drippings with DEL MONTE Carbonara Sauce, pasta broth. Cover, simmer for 3 minutes.
3. ADD cheese and half of bacon, then pour over pasta. Toss. Top with remaining bacon.
