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Cheesy Baked Spaghetti
Good source of Thiamin- helps maintain appetite
Makes 4 servings


| 1 pack (175 g) | DEL MONTE Spaghetti (Merienda Pack), cooked |
| 2 cloves (10 g) | garlic, crushed |
| 1 pc (30 g) | small onion, chopped |
| 150 grams | ground pork |
| 1 tbsp (13 g) | raisins |
| 1 pack (250 g) | DEL MONTE Tomato and Cheese Sauce |
| 1 pc (50 g) | egg, beaten |
| 1/4 cup (28.75 g) | coarsely grated quickmelt cheese |

1. SAUTÉ garlic, onion and pork until pork has browned.
2. ADD DEL MONTE Tomato and Cheese Sauce, cover, simmer for 5 minutes, stirring occasionally. Mix with pasta.
3. ARRANGE pasta mixture in square pan (7x7). Combine egg and cheese. Pour over pasta.
4. BAKE for 10 minutes at 375?F.