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| Product | Wet Market | Grocery |
|---|---|---|
| Whole Chicken | 120/K | 119/K |
| Liempo | 175/K | 185/K |
| Ground Pork | 160/K | 172/K |
| Pork Chop | 160/K | 189/K |
| Pigue | 160/K | 183/K |
| Pata | 140/K | 153/K |
| Butu-buto | 120/K | 199/K |
| Tilapia | 100/K | 99/K |
| Bangus | 120/K | 130/K |
| Beef Nilaga (round) | 240/K | 345/K |
| Bistek (sirloin) | 250/K | 345/K |
| Ground Beef | 230/K | 199/K |
| Taiwan Garlic | 120/K | 142/K |
| Local Garlic | 200/K | 277/K |
| White Onion | 70/K | 75/K |
| Red Onion | 50/K | 58/K |
| Kangkong | 20/K | 28/K |
| Carrots | 35/K | 58/K |
| Cabbage | 30/K | 30/K |
| Pechay | 40/K | 48/K |
| Potato | 50/K | 58/K |
| Ampalaya | 80/K | 86/K |
| Squash | 20/K | 39/K |
| Eggplants | 35/K | 42/K |
| B.beans | 100/K | 98/K |