Del Monte Kitchenomics
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Tips & Resources

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Recipes from Members

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Freshness & Storage

Poultry | Pork | Beef | Eggs | Fish | Vegetables | Fruits | Herbs & Spices

Herbs and Spices
Here are quick and easy tips to spot fresh herbs and keep the
potency of your herbs and spices:
STORING HERBS AND SPICES
  1. 1.   Dried herbs and spices will keep for a year if stored in airtight jars away from heat
    and sunlight.
  2. 2.   Avoid placing any of our herbs and spices directly above the stove. Heat reduces the
    potency of the spices.
  3. 3.   You may also wrap fresh herbs--like lemongrass, pandan, kinchay--loosely in barely
    damp paper towel and sealed in a plastic bag for up to 5 days.
pork storage
asasa