The freshness of the fish is the single most important factor
in a fish dish. Not only is it more flavorful,
but also reduces possible allergic reactions.
Here’s a quick and easy way to find out
the freshness of a fish.
Proper Fish Storage
1. Clean the fish before storing.
2. Remove the gills and innards if it’s still there, and cut the fins.
3. To store for a longer period, the wrapping should be air and moisture proof.
You can use aluminum foil, and even a sealed plastic bag or food container works just as well.
4. Frozen fresh fish can keep as long as 4 to 6 months provided it’s kept in the freezer.
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Eyes
The eyes are clear and full, not sunken
and not red.
Gills
Check the gills, they have to be bright red
and should be free from slime and dirt.
Smell
Smell it. The fish has to be free from
objectionable odor. Fresh fish should not smell
fishy but have mild seaweed-like odor.
Flesh
The flesh is firm to the touch and doesn’t sink
when you press it.
Scales
The scales are bright and shiny.
It should also be clinging to the skin.
