Kitchen Tools & Equipment

large rectangular blade is ideal for butchering

also called a French knife, it is perfect for chopping, slicing and mincing vegetables and even meat. It is the most commonly used knife.

the thin flexible blade is used for filleting fish

the compact handle makes it ideal for slicing, mincing and peeling vegetables

a smaller version for the chef’s knife, it is excellent for boning chicken and slicing vegetables

the evenly spaced teeth makes it good for cutting hard surfaces with soft interiors like bread, cakes and fibrous vegetables

the slightly curved blade makes it easy to cut through various textures of cakes and frostings

the most common type is the rotating wheel and rotates to move to the direction you’re cutting the pizza