Kitchen Tools & Equipment

a broad flat, often flexible blade, used for lifting, spreading, or stirring food, etc.

create perfect scoops for desserts and even mashed potatoes, salads and rice

used to pick up food without using your fingers or having to pierce with a fork.

used for the consistent spread of a marinade or mix to baste meat or fish

shreds cheese, vegetables and fruits by rubbing it against a serrated surface

scissors that are used to cut food items

to pound the meat to tenderize it.

used to remove the rind or skin from a vegetable or fruit

device for cutting cans open

used for dishing out soups or liquids

used to stir and mix food in the pot

to incorporate air into the ingredient or just to mix ingredients together. There are many types of whisks with specific purposes; some are made of wire and some are non-stick.

used to crush a food into a smooth or evenly textured mixture , generally used with boiled potatoes, fruits and other vegetables

used to remove scum and fats from liquids

convenient for flipping food when frying